About us
We owns more than 2,000 acres of tea gardens and operates three tea processing plants (Daxuqing Tea Factory, Xiaoqingtian Tea Factory, and Wukezhuang Ancient Tea Factory). It has completed organic certification conversion for 106.66 hectares (over 1,600 acres) of tea mountain area, including more than 600 acres of century-old arbor tea gardens. In 2021, the company obtained certification for its organic tea garden base and organic products. In February 2023, it received the National Geographical Indication Product certification, and the EU certification will be issued in 2023. The company owns raw material bases and initial processing plants in core production areas such as Mansong and Jingmai Mountain, supporting the development of its high-end products.
The location of our Pu’er Tea mountain
Pictures of our tea mountain, tea warehouse and tea factory
The company is committed to the concept of “natural, health-promoting, and heart-benefiting” and is dedicated to the protection and development of the Pu’er tea industry. It strictly protects ancient tea tree resources, ensures the full greening of tea gardens, continuously expands the organic tea garden area, standardizes the tea processing plants, improves deep processing levels, builds a green Yun Tea brand, rigorously controls product quality, strengthens key scientific research, and promotes the deep integration of the industry.
Jingdong Yi Autonomous County, during the Tang Dynasty, was governed by the Yingsheng Military Command of the Nanzhao Kingdom, overseeing the surrounding areas. It has a long history and rich ethnic cultural heritage, being a famous historical and cultural city in southwestern Yunnan. It is known as the “Home of the Chinese Black-headed Langur,” “Yingsheng Ancient City,” and “Beautiful Jingdong.” In the Tang Dynasty, Fan Chuo’s “Man Shu” recorded: “Tea comes from the mountains surrounding Yingsheng City, it is scattered and harvested, without a fixed method of picking, the locals drink it boiled with pepper, ginger, and cinnamon.” This is one of the earliest recorded histories of tea cultivation, picking, and drinking in the Jingdong region.
The organic certifications of our teas
Tianyangyi Organic Tea is tea produced and processed according to organic agricultural methods. In its production process, no synthetic fertilizers, pesticides, plant growth regulators, or chemical food additives are used. It complies with the standards of the International Federation of Organic Agriculture Movements (IFOAM) and is certified by organic (natural) food certification organizations. Organic tea is pollution-free and pure, natural tea. The entire production process is carefully managed by hand, ensuring that the soil is not polluted and that humans and nature coexist harmoniously. The tea is grown according to green organic standards, following nature’s planting principles, without chemical pesticides, hormones, or herbicides.